Whole plant, roots, leaves, stalks. Each part has a different therapeutic
value and must be prepared in its own way for maximum benefits.
Traditional
Ayurvedic Uses
Brahmi acts as a powerful brain food, and is known for its
ability to enhance mind power (Medhya effect). It supports and
improves all aspects of mental functioning, including comprehension
(Dhi), memory (Dhriti) and recollection (Smriti). It is important
because it also enhances the crucial coordination of these three
aspects of mental functioning.
Because it increases the ability to solve problems effectively,
Brahmi is often used in formulas to help relieve and prevent stress.
Brahmi can be processed in different ways, or with different
herbs, to balance any of the three laws of the physiology (Vata,
Pitta, Kapha).
It is a very good overall tonic (Rasayana, or longevity-enhancer).
Brahmi is used to prepare a number of important Ayurvedic preparations
(Brahmighritam, Brahmirasayanam) which are given to those suffering
from anxiety and emotional stress.
Note: Two main
herbs go by the name of Brahmi in the ancient Ayurvedic texts. Some
experts, such as Vaidya R. K. Mishra, feel that Herpestis Monniera
is more authentic and is preferable for mental benefits except where
urinary flow, purification, and immunomodulation is desired by the
physician. The other herb that commonly goes by this name is more
popularly known in the U.S. as Gotu-Kola, or Centella asiatica. When
the texts specify Gotu-kola without the option of substitution, it
is called Mandukaparni. So we always identify Brahmi as Herpestis
Monniera in our herbal formulations.
